You will need:
*Fresh cranberries (available from any grocery store around Christmas time)
*Pint-sized jars made for canning
*Lids and bands
*Large cooking pot
*Home canning pot with lid and inner rack
Step 1: Prepare the cranberries and jars
Put the cranberries in a collander and remove any squished, shriveled, or otherwise undersirable cranberries.
Wash the jars and rings in a dishwasher. It is very important that the jars are sanitized or the fruit may become contaminated.