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Flaky Sausage Rolls

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Ground pork and puff pastry make a great mouth watering combination for flaky Sausage Rolls!
 
 
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Step 1: Ingredients

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You'll need:
Ground pork  (I used 4 pounds)
Breadcrumbs (I used 6 buns I ground up in the blender, about 2 cups)
Onion (About 2 medium sized finely chopped)
Puff pastry (make sure to thaw it in the fridge the night before or take it out of the freezer at room temp for two hours before making recipe!)
Spices (substitute whatever you like)
Italiano
Hy's seasoning salt
Salt
Pepper
Parsley
Eggs
Milk

Now you don't need "exactly" the same as me. You can substitute any or all the spices for what you like. You can buy pre-ground pork or grind your own, I've done both and they turn out great no matter which one you choose. Today I used leftover buns I had in the freezer to make my breadcrumbs but store bought, fresh or dry, is fine. Experiment and have fun!

As for measurements... well I'm not a measuring kind of gal, so I often guess, that way nothing ever tastes the same. I'll give you the approximate measurements I used today, with these measurements I ended up with about 150 mini sausage rolls. Feel free to cut the recipe in half, and these also freeze beautifully so don't worry about making lots :)

Step 2: Spices

Add your spices:
Roughly 3 tablespoons each of Italiano, Hy's Seasoning salt, and Parsley. About 2 tablespoons of salt and 1 tablespoon of pepper.
Mix well. If you don't have a mixer just dig in with your hands, or use gloves, and if you don't have gloves you can slip bread bags over your hands.
After mixing pour in one cup of milk, enough to make the mixture sloppy.

Step 3: Puff Pastry

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Tenderflake Puff Pastry. With the amount of pork I used (4 lbs) you'll need at least 3.5 packages of pastry.
Mix two eggs with about 1/2 cup of milk

Step 4: Rolling it out

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Roll out on a floured pastry board and measure 12 inches by 14 inches.
ratcrib2 years ago
I am begging my wife to make this for me...So many memories of the UK...
kansasa (author)  ratcrib2 years ago
I hope she makes them for you ratcrib! :)
celtica3112 years ago
I may have missed something, but what do I do with the breadcrumbs? I see them mentioned in the ingredient list but no where else. Do I put them in the pork mix?
kansasa (author)  celtica3112 years ago
Yes you put the bread cumbs in with the pork mixture. :)
parafoil2 years ago
Looks great...
Thank you
kansasa (author)  parafoil2 years ago
Thanks parafoil. :)
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