Ground pork and puff pastry make a great mouth watering combination for flaky Sausage Rolls!

Step 1: Ingredients

You'll need:
Ground pork  (I used 4 pounds)
Breadcrumbs (I used 6 buns I ground up in the blender, about 2 cups)
Onion (About 2 medium sized finely chopped)
Puff pastry (make sure to thaw it in the fridge the night before or take it out of the freezer at room temp for two hours before making recipe!)
Spices (substitute whatever you like)
Hy's seasoning salt

Now you don't need "exactly" the same as me. You can substitute any or all the spices for what you like. You can buy pre-ground pork or grind your own, I've done both and they turn out great no matter which one you choose. Today I used leftover buns I had in the freezer to make my breadcrumbs but store bought, fresh or dry, is fine. Experiment and have fun!

As for measurements... well I'm not a measuring kind of gal, so I often guess, that way nothing ever tastes the same. I'll give you the approximate measurements I used today, with these measurements I ended up with about 150 mini sausage rolls. Feel free to cut the recipe in half, and these also freeze beautifully so don't worry about making lots :)
I am begging my wife to make this for me...So many memories of the UK...
I hope she makes them for you ratcrib! :)
I may have missed something, but what do I do with the breadcrumbs? I see them mentioned in the ingredient list but no where else. Do I put them in the pork mix?
Yes you put the bread cumbs in with the pork mixture. :)
Looks great...<br>Thank you
Thanks parafoil. :)

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