Step 2: Prep your work area

This step is VITAL.  Once you start, you can't stop (easily) so be prepared!

It's best to be ready, rather than freak out when you have a hot pan smoking because you're missing one thing.  The beauty is there's so few ingredients, its not hard to be prepared.
Set up your work area with plenty of space to set down a hot pan or utensil, move things around, and be generally be ready for the unexpected.  You want everything in close reach, but not cluttered!

Obligatory warning:  This is liquid naplam we're working with, oil and sugar in a pan that we will be starting on fire -- tie back long hair, wear natural fibers (cottons/wools), and avoid synthetics.  Be ready with an appropriate extinguisher or box of baking soda for if it lights on fire before you add the flamable ingredients.
<br> Nice - what's your advice on the ripeness of the 'nanas?<br> <br> L<br>
Good question -- I used slightly unripe bananas, such that when they cooked they would soften. Starting with ripe or over-ripe means you get really soggy fruit. Really I'm sure any would do.
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bananas are herbs :o
My brother makes this version of my moms fave pie (crazy pie) but we call it crack pie because its slightly adictive but it uses flambe bannanas, carmel, heath bar, and Whipping cream. So delecious. But I never made it cause i can't make the special bannans but ha brother i have you beat now thanks to the I webs and frollards instructions . So thanks alot --Jorgia
Fantastic news!<br><br>I implore you, make your crack pie and ible it! I want to see this! -Jamie
I made some little ones for my birthday and went ahead and made the ible <br> <br>http://www.instructables.com/id/Crazy-Crack-Pie-a-gluten-free-desert/
Sorry for the late reply -- You win one internet per the zeroth law!
Yom!!!!!! :D
They pretty much are!
Wheres the vid? D:
Step 5...the one entitled &quot;vee dee oh&quot;
Ooh thank you, the youtube link worked.<br>is igniting the vapor important in the process of completing the flamb&eacute;? <br>I get sketchy around open flames like that. Terrible experiences o.O
It's not a particularly hot or scary flame -- if its terrifying, premeasure your liquor so your hand isn't over the pan for as long as mine was -- quick pour, and give the pan a tilt away from you, and it will ignite. really, its super easy and if you don't splash alcohol all over the place the flame will stay in the pan quite happily.
if it's not embedded right for you, use <br>http://www.youtube.com/watch?v=wjmBDtspOco
must try it :)<br><br>http://doba.ua
This is actually a classic Dessert commonly called &quot;Bananas Foster&quot;<br>EES Deeleeeshus!<br>Nice 'ible
Must try! Will be back with results, this looks tasty!
I expect pictures! :)

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