Step 3: Prep your ingredients
This one's easy also
- Slice your bananas into your favourite size chunks, I find bisecting (like a banana split) lengthwise, then cutting into 8 total pieces yields a good piece size.
- Clean your lemon - wash it to remove that wax they put on, since we'll be zesting it and you don't want nasty chemicals in your food.
- Put a slice in your lemon, leaving it intact so it's easier to zest into the pan, if you prefer, zest the whole lemon beforehand - The choice is yours!
- Tidy before you start! Toss banana peels out so they're not in the way!