Flammkuchen - the other type of pizza

Step 2 Ingredients

As i wrote in the intro, the Flammkuchen is easy to make and uses very few commonly available ingredients.(at least around here...)

For the dough:   for 4 Flammkuchen

500 g    flour     (bread flour, but general purpose will also work)
300 ml  water
16 g       salt
1 g         active dry yeast
2 tablespoons of olive oil

For the topping:

400 g   Creme fraiche, soured cream, i read it's not as sour and thicker than sour cream
150 g    Quark, fresh cheese, curd cheese, i guess the stuff in a cheese cake
360 g    smoked, salted bacon cubes. You can also cut up breakfast bacon
12          spring onions, but other onions work as well
salt and pepper (on the last ones i added a little chopped fresh thyme, i like it very much)