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Flammkuchen - the other type of pizza

Step 3Preparing the dough

Preparing the dough
I like doughs with very little yeast, so the dough has to be mixed and kneaded around 6 hours ahead of the bake.

I normally make the dough in my bread maker.
I add all the ingredients, except the oil into the mixing bowl. Then i start the pizza program on my bread maker. After a couple of minutes into kneading, i add the oil.
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Author:t.rohner