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Smooth, rich, creamy, and full of vanilla flavor - you can't get much better than flan. Also sometimes called crème caramel, flan is a sinful combination of egg ...
Software 13 ounce can sweetened condensed milk 13 ounce can evaporated milk 4 eggs 1 tablespoon vanilla extract or vanilla bean paste 1/2 cup sugar 1/2 cup water ...
Combine sugar, corn syrup, and 1/4 cup water in the sauce pot over medium heat Allow to bubble and boil until the mixture begins to darken slight around ...
Preheat oven to 400 degrees Fahrenheit Carefully separate 4 eggs by passing the yolk back and forth between the two halves of the shell Place the 4 egg ...
Remove flan from oven and allow to cool slightly Refrigerate for at least an hour or up to overnight Run a knife around the edge of the flan ...
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