Flat bread as you wish

I love a rustic feel to my cooking so it is pressed by hand but feel free to make it more aesthetically pleasing by rolling and shaping.
I also used a pizza stone; it gives a great flavour ; you can use a normal baking tray.
Feel free to add change any "toppings" to suit your mood.

Step 1 Bread Ingredients

500g plain flour
2 tsp instant yeast
3 tblsp olive oil
a cup of room temp. water