Step 1: Ingredients
1 Can Cream Of Mushroom Soup
1 Can Water
1 Can milk or powdered milk
Pinch of Baking Soda if using regular milk
1/2 Teaspoon Italian seasoning using 1/4 t in the tomato soup before cooking and 1/4t in the serving bowls.
Pepper as desired at time of serving
Parmesan cheese as desired at time of serving
Step 3: Pour
Add 1 Can of milk. If using regular milk add a pinch of Baking soda to help it mix together. If using powdered milk; it is not necessary.
Heat on medium heat.
Step 6: Serve
Sprinkle the Italian seasoning , Parmesan, and Pepper to each bowl of soup if desired.
Serve with crackers or . . .
This soup goes well with a grilled cheese sandwiches!