You may make this with or without Cream Of Mushroom Soup. If you don't add the Cream Of Mushroom Soup; use 1 can of Tomato Soup with a mixture using the empty can ( 1/2 water to 1/2 cup milk or powdered milk. ) The powdered milk will mix better. Fresh herbs would be super with this if you have them available.
1 Can Tomato Soup
1 Can Cream Of Mushroom Soup
1 Can Water
1 Can milk or powdered milk
Pinch of Baking Soda if using regular milk
1/2 Teaspoon Italian seasoning using 1/4 t in the tomato soup before cooking and 1/4t in the serving bowls.
Pepper as desired at time of serving
Parmesan cheese as desired at time of serving