Step 1: Ingredients
1 Can Cream Of Mushroom Soup
1 Can Water
1 Can milk or powdered milk
Pinch of Baking Soda if using regular milk
1/2 Teaspoon Italian seasoning using 1/4 t in the tomato soup before cooking and 1/4t in the serving bowls.
Pepper as desired at time of serving
Parmesan cheese as desired at time of serving