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Picture of Flavor Up Canned Tomato Soup
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I will keep a few canned foods on hand for a quick easy meal, when I am not feeling well enough to cook from scratch or if I am away from home longer than expected. It is not my favorite thing to make, but I have learned a way to make them taste much better.

Step 1: Ingredients

Picture of Ingredients
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You may make this with or without Cream Of Mushroom Soup. If you don't add the Cream Of Mushroom Soup; use 1 can of Tomato Soup with a mixture using the empty can  ( 1/2 water to 1/2 cup milk or powdered milk. ) The powdered milk will mix better. Fresh herbs would be super with this if you have them available. 

1 Can Tomato Soup
1 Can Cream Of Mushroom Soup
1 Can Water
1 Can milk or powdered milk
Pinch of Baking Soda if using regular milk
1/2 Teaspoon Italian seasoning using 1/4 t in the tomato soup before cooking and 1/4t  in the serving bowls. 
Pepper as desired at time of serving
Parmesan cheese as desired at time of serving

 
bajablue3 years ago
This sounds like a tasty combination... and a definite improvement!
sunshiine (author)  bajablue3 years ago
It really taste good Baja, it would be better with fresh of course! Thanks for commenting!
Sunshiine