I have always wanted to make these. After I got my heart transplant I couldn't cook for ~4 months and this was one of the first things I made. If you noticed some of the pictures are missing, it is because my Anti-Rejection medication sometimes causes severe hand tremors. In this instructable I made Honey Mustard and Ranch, enjoy the recipe.


Step 1: Ingredients snd Equipment

• Rimmed Cookie Sheets
• Bowl with lid
• Measuring Cups
• Measuring Spoons
• Whisk
• Oven

• 4-4 1/2 cups Pretzels, we use pretzel rods or sourdough nuggets broken into pieces
• Seasoning (ideas below)

Seasoning Powder
• 1/2 cup oil
• 4 tablespoons of seasoning

Liquid Seasoning
• 1/6-1/4 cup Oil
• 1/6-1/4 cup Sauce/Liquid

Honey Mustard
• 1/3-1/2 cup Canola Oil or Olive Oil
• 5 tablespoons honey
• 3 1/4 tablespoons Dijon mustard
• 2 tablespoons rice wine vinegar
• 1 tsp lemon juice

Alternative Honey Mustard
• 1/4 cup Canola Oil or Olive Oil
• 1/4 cup Traditional Yellow Mustard
• 2 tsp Ground Mustard
• 1 1/3 Tbsp Honey
• 1 tsp lemon juice
What a clever recipe, Ryan! <br> <br>PS: Your Collie is a beautiful dog, too! ;-)

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