Instructables

Flavored Pretzel Pieces

Picture of Flavored Pretzel Pieces
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I have always wanted to make these. After I got my heart transplant I couldn't cook for ~4 months and this was one of the first things I made. If you noticed some of the pictures are missing, it is because my Anti-Rejection medication sometimes causes severe hand tremors. In this instructable I made Honey Mustard and Ranch, enjoy the recipe.

Regards,
Ryan
 
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Step 1: Ingredients snd Equipment

Picture of Ingredients snd Equipment
13, 2:09 AM.jpg
13, 2:09 AM.jpg
Equipment:
• Rimmed Cookie Sheets
• Bowl with lid
• Measuring Cups
• Measuring Spoons
• Whisk
• Oven

Ingredients:
• 4-4 1/2 cups Pretzels, we use pretzel rods or sourdough nuggets broken into pieces
• Seasoning (ideas below)

Seasoning Powder
• 1/2 cup oil
• 4 tablespoons of seasoning

Liquid Seasoning
• 1/6-1/4 cup Oil
• 1/6-1/4 cup Sauce/Liquid

Honey Mustard
• 1/3-1/2 cup Canola Oil or Olive Oil
• 5 tablespoons honey
• 3 1/4 tablespoons Dijon mustard
• 2 tablespoons rice wine vinegar
• 1 tsp lemon juice

Alternative Honey Mustard
• 1/4 cup Canola Oil or Olive Oil
• 1/4 cup Traditional Yellow Mustard
• 2 tsp Ground Mustard
• 1 1/3 Tbsp Honey
• 1 tsp lemon juice

Step 2: Crush The Pretzels

Picture of Crush The Pretzels
Preheat the oven to 250. Crush the pretzel rods or sourdough nuggets into small pieces no larger than ~1"^3. You will need ~4-4 1/2 cups of pretzel pieces.

Step 3: Mix The Seasonings

Picture of Mix The Seasonings
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13, 3:43 AM.jpg
In a measuring cup, whisk together all the seasoning ingredients. Make sure the seasonings are evenly distributed throughout the oil and if you are using a liquid seasoning the oil needs to be evenly distributed throughout the sauce. In the pictures I am making Ranch Pretzel Pieces (Powder) and Honey Mustard Pretzel Pieces (Liquid).

Step 4: Combine The Pretzels With The Seasoning

Picture of Combine The Pretzels With The Seasoning
Toss the pretzels/pretzel pieces with whisked mixture in the large bowl, until they are all evenly coated.

Step 5: Place Pretzel Pieces On A Rimmed Baking Sheet

Place pretzels on a lightly sprayed rimmed baking sheet and lightly sprinkle with salt, optional, and lightly spray pretzels with a light coating of oil.

Step 6: Bake At 250

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Bake in a preheated oven for 30-60 minutes, stirring every 15 minutes, until the pretzels return to the hard pretzel density and the coating is solid and not sticky/damp.
bajablue1 year ago
What a clever recipe, Ryan!

PS: Your Collie is a beautiful dog, too! ;-)
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