Step 10: Dig in! (finally :D)
*Cut the foccacia into strips and serve it with other dishes. (great for a side dish to pasta or soup or salad)
*Use it for a foccacia sandwich. (use the foccacia for the bread of the sandwich, savory sandwiches only, I hope)
*Serve with balsamic vinegar and olive oil.
*EAT IT PLAIN (yum, yum, yummy)
Enjoy this recipe! It's a little labor intensive to make, but the end result is really yummy and delicious!
Thanks for reading this instructable and I hope you're willing to try it out!
This project is a tad less kid friendly-based than my others (the process was too long to keep my god sisters attention spans), but I've got an project coming up that I recently did with them, which they absolutely LOVED.
Just a heads up that I have another instuctable similar to my rice bag tutorial coming soon, and another planned after that! So, see you then, fellow members!