With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
This is a recipe that gets used pretty frequently at the hotel where I work. Why, because it fast, simple and very impressive. WORD OF WARNING: Measur...
1350g dark chocolate 750g butter 27 eggs, seperated 750 ml Sugar
Melt chocolate and butter together in a double boiler.
Beat egg yolks and sugar until light and fluffy
Beat egg whites to stiff peaks
Keep beating while slowly adding chocolate mixture (kinda like making mayonaisse). You need a evenly mixed batch of stuff in your bowl.
Fold in stiffly beaten egg whites
Pour into prepared 25cm springform pan
Bake at 180C for 55 minutes
Allow to cool slightly (it will collapse) Chill in the fridge for four hours (minimum) Its better to make it the day before its needed Remove from pan...
White soft earth cakeby zeyanimisbah
Black and White Cookie-Crumb Cake-Popsby Mr.Fishers3
My Baking Extravaganza!!!by fluffylicious
Giant Jaffa Cakeby lbentall
dinosaur excavation cakeby mikeasaurus
"Exploding" Bomb Cake Popsby icecats
Chocolate Mango Cake Popsby Mumu545
Habanero Chocolate Cake by ecogeeko
Monster Waffle Cakeby lmnopeas
Best chocolate cake recipeby maksymkemple
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »