Flourless, Fat-free Rice Cake

 by ExpatCucina
Featured
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Last Friday I experimented with rice…and the result, oh the result was soft and sweet and addictive!

This rice cake has no butter, nor oil or flour so perfect if your are trying to control/lose weight but still don’t wanna totally give up on something sweet!

Ingredients
* 100 g rice
* 500 ml milk
* 60 g sugar
* 2 eggs
* 25 g butter (for greasing the pan)

 
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Step 1: Step one - make the batter

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Take 500 ml milk, bring it to a boil, drop in the rice. Cook till rice is soft and creamy
Meanwhile separate egg yolks from egg whites
Whip the egg whites
When the rice is ready, turn off the heat and add eggs, sugar and vanilla extract
Now slowly incorporate the whipped egg whites.

iching2001 says: Feb 23, 2012. 12:08 AM
is it Fat Free??
Egg Yolks do contain FAT.
Musicinmysoul says: Jul 31, 2011. 10:00 AM
is the rice supposed to be cooked? o.O
ty btw ^^
csinatra says: Mar 6, 2011. 11:02 PM
can i please get these ingredients in american conversions? ml? g? LOL im not good with the metric system......does anyone know some where online where i can translate? Looks delicious, and i cant wait to try them.....i spend way too much money on old stale store bought rice cakes....LOL
ExpatCucina (author) in reply to csinatraMar 7, 2011. 7:31 PM
You can find all conversion here
http://allrecipes.com//HowTo/cup-to-gram-conversions/Detail.aspx

sorry about that, im Italian

anyways:
500 ml milk is about 2 cups
25 g butter is 2 tbsp
60 g sugar is 1/3 cup
100 g rice should be 1/2 heaping cup
Hope that helps, but u can google it and find all conversions


csinatra in reply to ExpatCucinaMar 7, 2011. 11:16 PM
thank you so much, u r a sweet heart :) u can google it? nice! i didnt know that. that will help me out in future conversions. thanks again! :)
MamaLoca says: Jan 7, 2011. 6:43 AM
Sounds Delish, It's also Gluten Free, Yay. As for the butter, use a non-fat cooking spray.
sachin limaye says: Dec 20, 2010. 11:46 PM
it's nice thing to eat
scoochmaroo says: Nov 19, 2010. 10:55 AM
(i'm afraid 2 egg yolks have up to 20g of fat)
Lithium Rain says: Oct 13, 2010. 10:48 AM
I'll re-feature this...once you clear up the butter confusion!
ExpatCucina (author) in reply to Lithium RainNov 17, 2010. 11:16 PM
I've added in the ingredients what the butter is for. Sorry for confusion
Lithium Rain in reply to ExpatCucinaNov 18, 2010. 7:35 AM
Great! I've given it a category-level feature - it looks delicious.
mirileh says: Sep 6, 2010. 8:23 AM
when do you add the butter? (25 gr is fine with me! though you might want to change the title to be exact)
ExpatCucina (author) in reply to mirilehNov 17, 2010. 11:17 PM
The butter is for greasing the pan
tecneeq says: Sep 3, 2010. 10:42 AM
Looks good, tasty and healty. But fat free and butter as an ingredient doesn't compute in my kitchen.
ExpatCucina (author) in reply to tecneeqNov 17, 2010. 11:17 PM
The butter is only for greasing the pan
etlerd says: Sep 3, 2010. 2:28 PM
**Fat-free** Rice Cake This rice cake has **no butter**, nor oil or flour so perfect if your are trying to control/lose weight but still don’t wanna totally give up on something sweet! Ingredients * 100 g rice * 500 ml milk [may have fat] * 60 g sugar * 2 eggs [contains fat] * 25 g butter [contains butter]
ExpatCucina (author) in reply to etlerdSep 3, 2010. 6:23 PM
only 25 g of butter...are you kidding? It's almost like it has no butter at all compared to other cake recipes that call for 1 cup of butter!
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