loading

-These mini egg plant pizzas are gluten free,vegan and are very cute,healthy too.

-We are using this mini egg plants as crust and you can top it with your favourite toppings and are very yummy.

Ingredients:

-1 egg plant sliced in to half inch rounds.

-olive oil

-pizza sauce

-favourite toppngs

-Grated cheese

-salt

-chilli flakes

Step 1: Procedure:

-Sprinkle sea salt on egg plant rounds.

-Coat with oil on both sides and bake at 200 degrees centigrade for 10 to 15 minutes.

Step 2: Add Toppings:

- Remove from oven and apply pizza sauce,your favourite toppings.(spinat/mushrooms/capsicum)

Step 3: Add Spices:

-Add your favourite spices and herbs.I used chilli flakes,green chillies,red chilli powder and sea salt.

Step 4: Rebake

- Add grated cheese and rebake for 5 minutes until cheese is melted.

- Enjoy when it is warm.

<p>I don't think I've ever had eggplant, but these look so tasty :)</p>
<p>Hi penolopy bulnick. Many don't like egg plant but I think most of them like pizza. so if you convert in to egg plant pizza you will get mixed taste of egg plant and our favourite pizza. you try and let me know the taste:)</p>

About This Instructable

225views

9favorites

License:

More by chiraj:Corn Tikki Copy cat  Restaurant masala dosa and other dosa variations: Cardboard stacked wall hanging 
Add instructable to: