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Step 1: PANCAKE BATTER

156g / 1 & 1/4 Cups Plain Flour

2tbsp Caster Sugar

1 & 1/4tsp Baking Powder

1/4tsp Baking Soda

1/4tsp Salt

3tbspUnsalted Butter (Melted)

1 Large Egg

315g / 1 &1/3 Cups Buttermilk

1tsp Vanilla Extract

Begin by whisking the egg until light and foamy. Next, add in the butter, buttermilk and vanilla extract. In a separate bowl mix together all the dry ingredients. Create a well and pour the wet mixture into the dry mixture and gently fold together. Fry the pancakes in a pan or griddle on a medium heat. When bubbles appear on the top of the pancakes they are ready to turn "flip" over. Finish by adding some maple syrup and your choice of fruit.

Step 2: Enjoy

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