Fluffy Scones

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Introduction: Fluffy Scones

Breakfast Challenge 2017

Runner Up in the
Breakfast Challenge 2017

These delicious, tasty breakfast scones are a great breakfast pleaser. With only 4 ingredients they are ridiculously easy. As well as that they are egg free and dairy free, making them suitable for vegans!


Ingredients:
3 1/2 cups flour
1 tin coconut milk (reduced or full fat)
1 teaspoon baking powder
3 tablespoons of sugar

Step 1:

Sieve the flour, sugar and baking powder into a mixing bowl and mix well

Step 2:

Pour the coconut milk into a bowl and mix until the solid coconut and liquid are combined

Step 3:

Preheat the oven to 160 degrees Celsius and brush coconut oil or coconut milk onto the scones

Step 4:

Pour the coconut milk into the dry mixture and mix together until a soft dough is formed

Step 5:

Shape the dough into a rectangular shape of about 2cm in height and use a mould to create scone shapes

Step 6:

Sprinkled desired toppings on the scones, if any, and place the scones into a baking sheet or an oiled sheet of tinfoil
(Energy boosting chia seeds and dessicated coconut are great toppings)

Step 7:

Cook the scones for 30 minutes or until an inserted tooothpick comes out clean. Serve with jam or melted berries in the microwave.

Enjoy!

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4 Comments

Your instructions are clear and unfussy....well done! There's a good chance I'm going to attempt this recipe! lol.

What are the other toppings you used? I see at least 2 more besides the chia seeds and coconut.

Lemon and orange grated peel ?

They look yummy :)