Introduction: Fluffy Scones
Runner Up in the
Breakfast Challenge 2017
These delicious, tasty breakfast scones are a great breakfast pleaser. With only 4 ingredients they are ridiculously easy. As well as that they are egg free and dairy free, making them suitable for vegans!
3 1/2 cups flour
1 tin coconut milk (reduced or full fat)
1 teaspoon baking powder
3 tablespoons of sugar
Sieve the flour, sugar and baking powder into a mixing bowl and mix well
Pour the coconut milk into a bowl and mix until the solid coconut and liquid are combined
Preheat the oven to 160 degrees Celsius and brush coconut oil or coconut milk onto the scones
Pour the coconut milk into the dry mixture and mix together until a soft dough is formed
Shape the dough into a rectangular shape of about 2cm in height and use a mould to create scone shapes
Sprinkled desired toppings on the scones, if any, and place the scones into a baking sheet or an oiled sheet of tinfoil
(Energy boosting chia seeds and dessicated coconut are great toppings)
Cook the scones for 30 minutes or until an inserted tooothpick comes out clean. Serve with jam or melted berries in the microwave.
We have a be nice policy.
Please be positive and constructive.