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Step 3Make the Truffle Base
For this step, you'll need:
-2 Cups of Dark Chocolate Chips
-2/3 Cup of Heavy Whipping Cream
-Slow Cooker
-Spatula
In your slow cooker, combine 2 cups of dark chocolate chips with 2/3 cup of heavy whipping cream and heat on "Warm".
Stir with a spatula every 5-10 minutes until all of the chocolate is melted and smooth. Be sure to scrape all the corners and sides well.
Tip: If you have a tendency of forgetting, set a timer to alert you.
Note: It took me approximately 6 stirs till all the chocolate was melted and ribbony.
Note: If you haven't ever melted chocolate before, I've added pictures to show the progress of the chocolate as it melts. It's a little horrifying for the first half, but it will all melt - keep the faith!
-2 Cups of Dark Chocolate Chips
-2/3 Cup of Heavy Whipping Cream
-Slow Cooker
-Spatula
In your slow cooker, combine 2 cups of dark chocolate chips with 2/3 cup of heavy whipping cream and heat on "Warm".
Stir with a spatula every 5-10 minutes until all of the chocolate is melted and smooth. Be sure to scrape all the corners and sides well.
Tip: If you have a tendency of forgetting, set a timer to alert you.
Note: It took me approximately 6 stirs till all the chocolate was melted and ribbony.
Note: If you haven't ever melted chocolate before, I've added pictures to show the progress of the chocolate as it melts. It's a little horrifying for the first half, but it will all melt - keep the faith!
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