Fluffy Truffles with a Candy Cane and White Chocolate Icing

Step 4 Chill and Fluff

For this step, you'll need:
-Mixing Bowl
-Truffle Base
-Hand Mixer
-Spatula


Pour the truffle base into a mixing bowl and chill for 3-5 minutes.  Wash the spatula while you wait and prep your hand mixer.

Whip the truffle base and scrape down the edges.

Chill for another 3-5 minutes.

Whip for a bit while scraping the sides.

Chill for another 3-5 minutes.

Again whip the truffle base and scrape down the sides until the mixture is very fluffy as shown in the last picture.

Return to the fridge.

Tip:  While chilling, keep the hand mixer in the bowl inside the fridge.  This will save time and effort.

Note:  No butter was used because of this chill-n-whip step.