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Fondant is yummy and pretty. Let's make it.
You're gonna need a 16 oz bag of mini marshmallows, 2 tblspsn of water, and a 2 lb bag of powdered sugar.
In a large microwave safe bowl, add your water to the bag of mini marshmallows. Microwave on hight for 2 minutes.
Stir the microwaved mixture until smooth.
Introduce the entire bag of sugar to your marshmallow blob. Knead until the dough most closely resembles play dough.
Once your fondant is the desired consistency, refrigerate to firm. Take a few sections and add food coloring, store separately.
Roll out your fondant onto a well oiled of powdered sugared work space until it's a 1/4 of an inch thick, and as long and as wide as your cakes chosen...
Present and eat!
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The first time I made MMF was a horrible experience because I used my hands (I didn't have a good mixer at the time) to knead and eventually ended up with "super glued" hands! Haha! Anyways, this recipe is pretty much the same one I follow, but if I could make a few suggestions? 1. Before melting, I like to add about 3/4 C. white chocolate chips to the MM (for white MMF). 2. Just before the MM is completely melted, I usually stir in the food coloring so I won't have to worry about kneading it in later, but ONLY if I'm making a base color fondant. If only a small amount of a certain color is needed, then I would just knead it in afterwards, like this recipe suggests.
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