Introduction: Fondant!

Fondant is yummy and pretty. Let's make it.


Step 1: Ingredients

You're gonna need a 16 oz bag of mini marshmallows, 2 tblspsn of water, and a 2 lb bag of powdered sugar.

Step 2: Combine and Microwave

In a large microwave safe bowl, add your water to the bag of mini marshmallows. Microwave on hight for 2 minutes.

Step 3: Stir

Stir the microwaved mixture until smooth.

Step 4: Add and Knead

Introduce the entire bag of sugar to your marshmallow blob. Knead until the dough most closely resembles play dough.

Step 5: Cool and Color

Once your fondant is the desired consistency, refrigerate to firm. Take a few sections and add food coloring, store separately.

Step 6: Add to Cake

Roll out your fondant onto a well oiled of powdered sugared work space until it's a 1/4 of an inch thick, and as long and as wide as your cakes chosen dimensions. Make sure there's a thin layer of buttercream in between the fondant and your cake.

Step 7: Present

Present and eat!