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Step 6Clean it and then try it out
You should wash all of the dirt and saw dust off of your with soap and water pestle before using it. When the wood drys rub it with vegetable oil until the surface changes color and then wipe off the excess. Oiling will make the pestle look nicer and last longer. Every once in a while you should take the time to reoil the wood. Most varnishes are not meant to be ingested and should not be put on wood that will come in contact with your food.
After all your hard work I bet you feel like some mashed potatoes?
Toasted Garlic & Rosemary Mashed Potatoes
8 large potatoes
3 tablespoons olive oil
1 head of garlic
5 sprigs of fresh rosemary
4 tablespoons sour cream
1 cup of milk
Salt, fresh ground black pepper, and Hungarian paprika to taste
Boil the potatoes.
Chop the garlic and toast it in the oil. Take the garlic off the heat as soon as it turns golden brown, don't let it burn.
Mince the rosemary leaves.
Peel the potatoes.
Mash the potatoes in a large bowl with the garlic, rosemary, and sour cream.
Slowly add the milk until the desired consistency is achieved.
Season.
Eat.
After all your hard work I bet you feel like some mashed potatoes?
Toasted Garlic & Rosemary Mashed Potatoes
8 large potatoes
3 tablespoons olive oil
1 head of garlic
5 sprigs of fresh rosemary
4 tablespoons sour cream
1 cup of milk
Salt, fresh ground black pepper, and Hungarian paprika to taste
Boil the potatoes.
Chop the garlic and toast it in the oil. Take the garlic off the heat as soon as it turns golden brown, don't let it burn.
Mince the rosemary leaves.
Peel the potatoes.
Mash the potatoes in a large bowl with the garlic, rosemary, and sour cream.
Slowly add the milk until the desired consistency is achieved.
Season.
Eat.
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