Foods of Skyrim: Sweet Rolls

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Introduction: Foods of Skyrim: Sweet Rolls

Game.Life 3 Contest

Finalist in the
Game.Life 3 Contest

Sweet Rolls for the Dragon Born and friends, from The Elder Scrolls V: Skyrim, following as close to the in game recipes as possible.  Warning, abuse of moon sugar can cause tooth decay. Use at your own risk!

Sweet Rolls

1/2 tsp from Salt Pile 
1/4 cup from Jug of Milk
2 cups from Sack of Flour
2 sticks (1 cup) of Butter
5 Chicken's Eggs
1 1/2  tsp Extract from Vanilla Plant
1 2/3  cups Moon Sugar (aka granulated sugar)
(you can add in 1 tsp of baking powder to assist in rising, but if you whip the butter and eggs enough, you won't need it)

For the glaze:
4 TB Butter
2 TB from Jug of Milk
2 cups Powdered Moon Sugar (aka confectioner's sugar)
1 tsp Extract from Vanilla Plant

Sweet roll pan (mini bundt pan)

Info on the sweet roll

Thank you for voting these into the Game Life Contest Finalists! Paarthurnax would be proud!

Step 1: Gather Ingredients

1. Gather your ingredients and allow to reach room temperature. Preheat your hearth to 350 degrees F.
2.Cream the butter and sugar together and beat until fluffy (at least five minutes).
3. Slowly add in each chicken's egg and beat well. Add the milk or cream.
4. Add the flour, salt and vanilla extract and stir gently until mixed.
5. Pour into greased swell roll pans and bake until golden, about 20 minutes. Allow to cool.

Step 2: Glaze and Consume

1. For the glaze, melt the butter and add in the milk. 
2. Slowly mix in the powdered sugar and vanilla. Drizzle over cooled sweet rolls.
3. Do not fight any dragons for 30 minutes after consuming more than 5 sweet rolls.

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64 Comments

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Would i have to do anything different if i were to use a cupcake pan instead? I dont have a mini bundt pan.

I want to make these so bad!

"Let me guess, someone stole your sweet roll" Whiterun Guard

Can you use a mini donut pan? It looks similar to a mini bunt pan but is not as deep

yes, but they won't have as much room to rise. You would need to cook them for a shorter time. I'd say about 10 minutes (maybe even less depending on how shallow the donut pan is) and keep an eye on them from there.