This basic cheddar cheese dough can be used for any manner of appetizers limited only by your imagination!
Step 1: Ingredients
1 1/2 C white flour
1 stick of butter
2 C shredded cheddar cheese
1 1/2 tsp baking powder
Roughly 1 C wing/hot sauce
Buffalo Chicken Popper filling:
One package ground chicken (bought or ground at home)
Hot sauce-amount will vary by the amount of chicken used.
1 TB apple cider vinegar
2 TB butter
Football Jalapeno Popper filling:
cubed cream cheese
Step 2: Make the Dough
While the mixer is running on low slowly add the hot sauce until the dough just starts to hold together.
The first picture is the final texture of the dough that is for best molding. The second picture is how it should look after the first step on mixing the flour, butter and baking powder until crumbly.