For the Love of Lays - Potato Chip Cookies

This delectable recipe was passed down from my late grandmother who was an absolute genius when it came to baked goodies. My mother has since taken on the role of cookie master, and I am currently in my fifth year of formal apprenticeship that will allow me (if I can withstand the intensity of the coursework) to become a cookie wizard myself.

Using all of nature's best ingredients, these tasty morsels blend sweet with salty to create a gloriously crunchy sensation on the tongue. The magnificent potato paired with humble walnuts and bold sugar dance gracefully with the elegant vanilla and boisterous butter (or marvelous margarine, depending on one's preference). 

Are they delicious? Absolutely!
Are they simple? No doubt!
Are they healthy? Well...

Step 1: Ingredients

In order to achieve cookie induced bliss, the following items are needed:

1 lb. butter or margarine
1 cup granulated sugar
3 cups flour
2 cups crushed potato chips
1 cup chopped walnuts (feel free to use other nuts - let your creativity shine)
1 Tbs. vanilla
Confectioner's sugar

These amounts result in about 7-8 dozen bundles of joy.

Comments

[ehudwill]

This sounds good. I am intrigued.

[Penolopy Bulnick]

I do love the amazingness of a cookie and the crunchiness of a chip! Sounds delicious and definitely worth a try.