Introduction: Fo'shizzle Peanut Butter Cookies

Picture of Fo'shizzle Peanut Butter Cookies

These cookies are super fluffy and light, but at the same time they are chewy. They're so great, your going to want to eat all  of them at once. 

Step 1: Ingredients

Picture of Ingredients

For these wonderful cookies you need:

1.) 1 cup brown sugar
2.) 1 cup white sugar
3.) 1 cup butter flavored Cisco 
4.) 1/2 tsp. salt
5.) 1 cup peanut butter
6.) 2 large eggs
7.) 1 tsp. vanilla
8.) 2 tbls. baking soda
9.) 2 cups flour

Step 2: Cream Together Sugars, Crisco, and Peanut Butter

Picture of Cream Together Sugars, Crisco, and Peanut Butter

In either a stand mixer or an electric hand mixer, cream together the brown sugar, white sugar, crisco, and peanut butter

Step 3: Add the Eggs and Vanilla

Picture of Add the Eggs and Vanilla


Step 4: Add the Dry Ingredients

Picture of Add the Dry Ingredients

Sift the dry ingredients together, then GRADUALLY add them to everything else. 

Step 5: Roll Into Balls

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Roll cookie dough into tablespoon sized balls. Instead of  pressing with a fork, roll them in sugar, then place on the pan. They will spread out so place them about and inch and a half apart (about 8 to a pan) 

Step 6: Cook

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Preheat oven to 350 degrees F and put the cookies in for 11-15 minutes. 

Step 7: ENJOY!

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Now enjoy your delicious cookies :) 

Comments

GAM3x0V3R (author)2013-10-11

what would you use instead of crisco in the uk? and any chance you could put how many grams?

cdunnigan (author)GAM3x0V3R2014-01-27

I used 2 sticks of butter (113g each) instead of the Crisco and they came out great. I did up the flour to 2 1/2 cups, though, since the batter was really sticky. Made them this morning for my kids' lunches and they told me they are great! Will definitely use this one again.

amansell1 (author)2013-10-08

this looks amazing. how many cookies does the recipe make?

about three dozen

audreyobscura (author)2013-10-07

Oh man, these look great!

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