This is a chocolate chiffon pie. This is a serious dessert with a graham cracker crust and a rich and fluffy--but not too chocolaty--filling. The ingredients are fairly simple, but it takes time to make! Let's get started.

Step 1: Assemble Ingredients and Tools

There are three parts to this recipe, the crust, the filling, and the topping. Here are the ingredients:

Graham Cracker Crust
- 12 graham crackers
- 6 tablespoons butter
- 1/4 cup sugar

- Water
- 1 tablespoon unflavored gelatin (comes in tablespoon-sized packages)
- 1 ounce of unsweeted chocolate
- 4 eggs
- 1/2 cup sugar (x 2)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

- whipped cream OR Coolwhip
- graham cracker crumbs
- chocolate covered orange peels

Some gear you should check to see if you have are a food processor, a 9-inch pie tin, an electric mixer, and a few large bowls.
Yum! Looks delicious!

About This Instructable




Bio: I am trying to do what I love to do. Looking for people to do it with!
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