Generally the dessert table is off limits for those who suffer wheat, milk, and peanut allergies. So, why not create a pop that is Wheat FREE, Dairy FREE and Peanut FREE with VERY LITTTTTTLE WORK?
Step 1: Round Up Ingredients
Duncan Hines Chocolate Frosting
Kinnikinnick Graham Style Crumbs
Lollipop Sticks (or long tooth picks)
Step 2: Mooove on Out Bakerella
Leave the time consuming tasks to Bakerella and instead follow these easy steps to please your allergy buds
- Skewer the marshmallows.
- In a small bowl, microwave the chocolate frosting until melted, apx 10-15 seconds
- While frosting is warm roll the skewered marshmallow into the chocolate and then on to the plate of crumbs
- Place on serving tray
- Eat away!