Freeze your garden fresh herbs in several easy steps to freeze that summer flavor and enjoy it all year long!
Basil, Mint, Chives, and Tarragon are moisture rich herbs and consequently do not dry well. They instead can be preserved easier and faster by simply freezing the herbs. And as a fun fact, chives should really only be frozen and not dried.
You can freeze your herbs in one of two ways. Just follow this simple Instructable and you'll be freezing your herbs in no time!