Step 5Packaging
1. Quarter the tomatoes with a pairing knife (optional)
2. Using the ladle scoop the tomatoes into the empty freezer bags until it's about 3/4 full.
3. Wipe the seam with a clean dishcloth and seal.
4. Wipe the outside of the bag down.
5. Use a sharpie to label your bag with tomato type and date.
6. Throw those bad boys in the freezer.
7. Youre done!
Now don't you feel superior? You will, when youre eating fresh tasting tomatoes in February.
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