French Bread Pizza

 by ZenThruCraft
nomnom.jpg
I'm going to share my favorite snack with you. French Bread Pizza!!
It's fast, easy and cheap .. not to mention YUMMY!!
 
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susanchen2011 says: Aug 1, 2012. 1:04 AM
These look awesome.
teddybear101 says: Mar 26, 2012. 7:04 PM
My family and I make this all the time. We usually make half cheese and half pepperoni, and we sprinkle parmesan on top. Yum!
John L. says: Sep 26, 2010. 6:58 AM
I like to use the "take and bake" french bread from the grocery store, it's somewhat undercooked so you can then make your pizzas in the oven for a great crispy crust and broiled toppings. I cut the bread lengthwise in half then into whatever lengths I want, so it comes out a lot like the frozen french bread pizzas but obviously better because of better ingredients and not being frozen. Caveat: The undercooked french bread will not last long without being fully cooked, it will mold quickly, I'd say use it within 2 days or so.
lindaja says: Jul 30, 2010. 10:04 AM
The ONLY thing I'D do differently is TOAST the bread first before adding your ingredients and microwaving just long enough to melt the cheese.(30 seconds or so).Think it would give it more 'substance'.
Robot Lover says: Jul 13, 2010. 12:36 PM
This is a great recipe! I liked this a lot! I had to use tomatoes and put them in the food procesor so I wonder if it would taste different if i used spaghetti sauce would taste better. Well thanks for the idea! 5*
tubanator-2.0 in reply to Robot LoverJul 14, 2010. 12:40 AM
spaghetti sauce works awesome for pizza's i usually use it since we have a lot of it around and the cheap brands sometimes don't have many chinks making them good for pizzas.
ZenThruCraft (author) in reply to apcengmMay 21, 2010. 11:59 AM
Love the sarcasm.
admiral001 says: Mar 5, 2010. 7:50 PM
Fast, easy, and delicious, three of my favorite things. Great job, thanks
admiral001 in reply to admiral001Mar 6, 2010. 5:54 PM
I just tried putting some garlic butter on the bread and adding sliced black olives too. Very tasty!
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