I'm 11 years old and a third generation bread baker. This is my Nana's recipe, she lives in Wyoming. I love to bake, ALL types of things and I want to write a book telling people not to be afraid of yeast. I am in fifth grade and love school. I really hope you enjoy my first instructable!
Step 1: Ingredients
3 cups of warm water about 105 degrees Fahrenheit or bath water temperature
2 tablespoons yeast
1 teaspoon salt
6-7 cups unbleached flour
1 egg separated (yolk and white)
1/4 cup sesame or poppy seeds
1-2 tablespoons of oil
A handful of ice cubes
Any type of whisk
cooling rack (or a cool spot)
Make sure to have a clean working space!
Makes 4 loaves or 24 small rolls