French Fries Recipe

Step 2 Cut potatoes

If you plan to keep the skins on (why wouldn't you!), scrub the potatoes well.

Cut potatoes into 1/4" fry shapes. Or fatter if you like "steak fries." I like em skinny and crisp!

Rinse cut potatoes in a large bowl with lots of cold running water and cover with water by and ice. Refrigerate at least 30 minutes.

Comments

[karancheema2010]

This is very tasty

[Taigatoradora]

I just washed them, I didnt feel like waiting I'm hungry