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Step 2Cut potatoes
If you plan to keep the skins on (why wouldn't you!), scrub the potatoes well.
Cut potatoes into 1/4" fry shapes. Or fatter if you like "steak fries." I like em skinny and crisp!
Rinse cut potatoes in a large bowl with lots of cold running water and cover with water by and ice. Refrigerate at least 30 minutes.
Cut potatoes into 1/4" fry shapes. Or fatter if you like "steak fries." I like em skinny and crisp!
Rinse cut potatoes in a large bowl with lots of cold running water and cover with water by and ice. Refrigerate at least 30 minutes.
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Mar 23, 2011. 4:03 AMkarancheema2010
says:
This is very tasty
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Apr 5, 2010. 2:53 PMTaigatoradora
says:
I just washed them, I didnt feel like waiting I'm hungry
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