Step 4: First fry
Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry.
Increase the heat to medium-high and add fries, a handful at a time, to the hot oil.
Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes.
Using a slotted spoon or sieve, carefully remove fries from the oil and set aside to drain on paper towels.
Let rest for 10 - 20 minutes or so.
Increase the heat to medium-high and add fries, a handful at a time, to the hot oil.
Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes.
Using a slotted spoon or sieve, carefully remove fries from the oil and set aside to drain on paper towels.
Let rest for 10 - 20 minutes or so.
Remove these ads by
Signing UpFlag this comment as:
Not NiceInappropriateSpam
3
lakerman23
says:
Apr 6, 2009. 3:05 PMReply
Hey, what should I let them rest on? Is it like bacon how you have to put something between it and the plate or can I just set them on a plate?
264
scoochmaroo (author)
in reply to Apr 6, 2009. 5:43 PMReplyI recommend paper towels. If you have a draining rack, then go for it!
3
lakerman23
in reply to Apr 6, 2009. 7:12 PMReply
thanks
DEC-CCTV-Tracy
says:
Mar 22, 2009. 9:25 PMReply
i will definitely try this
Visit Our Store »
Go Pro Today »
