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Step 4First fry
Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry.
Increase the heat to medium-high and add fries, a handful at a time, to the hot oil.
Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes.
Using a slotted spoon or sieve, carefully remove fries from the oil and set aside to drain on paper towels.
Let rest for 10 - 20 minutes or so.
Increase the heat to medium-high and add fries, a handful at a time, to the hot oil.
Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes.
Using a slotted spoon or sieve, carefully remove fries from the oil and set aside to drain on paper towels.
Let rest for 10 - 20 minutes or so.
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3
Apr 6, 2009. 3:05 PMlakerman23
says:
Hey, what should I let them rest on? Is it like bacon how you have to put something between it and the plate or can I just set them on a plate?
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191
Apr 6, 2009. 5:43 PM
scoochmaroo (author)
says:
scoochmaroo (author)
says:
I recommend paper towels. If you have a draining rack, then go for it!
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3
Apr 6, 2009. 7:12 PMlakerman23
says:
thanks
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Mar 22, 2009. 9:25 PMDEC-CCTV-Tracy
says:
i will definitely try this
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