Introduction: French Style Potatoes
French Style Potatoes recipe is very easy to make, light on digestion and quite versatile as it can be served as a main dish or a side dish next to anything meat. I prefer it simple most times but sometimes I serve it next to grilled fish or chicken breast. I love the Greek yogurt addition which gives it a fresh, light taste and the sour cream which makes the composition bind into a pudding like texture.
Step 1: Ingredients
1.5 kg potatoes
300 gr cottage cheese
200 gr cheese (any white assortment)
100 gr sheep cheese
200 gr sour cream
Greek yogurt as preferred
6 raw eggs
Extra ingredients (if you choose to spice things up as I have):
200 gr yellow cheese
2 medium tomatoes
Step 2: Description
Peel potatoes and cut into slices.
Then boil gently, about 5 minutes.
Beat 4 eggs and mix together with all cheese, sour cream and Greek yogurt.
Grease a pan with a little oil (or butter) and place a layer of potatoes, a layer of egg&cheese mixture and another layer of potatoes.
Continue until you finish all potatoes and the mixture.
Transfer to oven and keep on medium heat for 30 minutes.
Beat 2 eggs and spread over the composition.
Bake the potatoes for 10 more minutes.
When the crust that's formed gets slightly brow, remove the pan from the oven and let cool a few minutes before serving.
Original Recipe found on The Seaman Mom.
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