This rustic French-inspired dessert promises to indulge the absolute sweetest of teeth.
Sweet grand-père dumplings are tucked into a traditional Quebec Sugar Pie for a decadent, dulcet and divine
duet of flavors. Drizzle each warm slice with luscious sour cream (or sugar) sauce and a sprinkling of almonds as garnish.
This pie is sinfully sweet, so keep the slices small. Serve with a glass of ice-cold milk or a steaming cup of coffee for the perfect ending to any meal.
Very special Thanks
who published their personal recipe for Old-Time Quebec Sugar Pie
back in July 2011. Their pie recipe, along with member comments, are what inspired me to create this unique version. ;-)