This rustic French-inspired dessert promises to indulge the absolute sweetest of teeth.
Sweet grand-père dumplings are tucked into a traditional Quebec Sugar Pie for a decadent, dulcet and divine duet of flavors. Drizzle each warm slice with luscious sour cream (or sugar) sauce and a sprinkling of almonds as garnish.
This pie is sinfully sweet, so keep the slices small. Serve with a glass of ice-cold milk or a steaming cup of coffee for the perfect ending to any meal.
Very special Thanks to thorswolf who published their personal recipe for Old-Time Quebec Sugar Pie back in July 2011. Their pie recipe, along with member comments, are what inspired me to create this unique version. ;-)
Sweet grand-père dumplings are tucked into a traditional Quebec Sugar Pie for a decadent, dulcet and divine duet of flavors. Drizzle each warm slice with luscious sour cream (or sugar) sauce and a sprinkling of almonds as garnish.
This pie is sinfully sweet, so keep the slices small. Serve with a glass of ice-cold milk or a steaming cup of coffee for the perfect ending to any meal.
Very special Thanks to thorswolf who published their personal recipe for Old-Time Quebec Sugar Pie back in July 2011. Their pie recipe, along with member comments, are what inspired me to create this unique version. ;-)
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Signing UpStep 1: Make the Sugar Pie filling
Ingredients:
Preheat oven to 400 degrees F (200 degrees C).
Combine flour and sugar in the pan. Mix well (you may use your fingers ;-) until combined.
Stir in the milk, butter, salt and vanilla.
Set aside while you prepare the sugar dumplings.
- 1- 9" Unbaked Homemade Pie Crust- Your favorite!
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1- 12 oz can evaporated milk- UNsweetened
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Sauce pan (preferably a Skillet) with a fitted lid
- Measuring cup and spoons
Preheat oven to 400 degrees F (200 degrees C).
Combine flour and sugar in the pan. Mix well (you may use your fingers ;-) until combined.
Stir in the milk, butter, salt and vanilla.
Set aside while you prepare the sugar dumplings.
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UNreal... I just got an email saying this entry was REJECTED from the Extreme Challenge... but maybe that was just for one of the double entries. lol... the other clone is still there. ;-D
May I suggest a stylish Garment Protection Necklace? ;-D
Thanks for the plug... and I STILL own you my grand-peres recipe... must get to work. :-)
You, my Canadian friend, shouldn't be a stranger to Sugar Pie... but are you?
(Clearly not an Atkins friendly dessert. ;P)
If Quebec is East of you, the answer is "yes". ;-D
If I was California, Quebec would be Florida. ;P
I'm on the west coast. (aka, the best coast).