Sweet grand-père dumplings are tucked into a traditional Quebec Sugar Pie for a decadent, dulcet and divine duet of flavors. Drizzle each warm slice with luscious sour cream (or sugar) sauce and a sprinkling of almonds as garnish.
This pie is sinfully sweet, so keep the slices small. Serve with a glass of ice-cold milk or a steaming cup of coffee for the perfect ending to any meal.
Very special Thanks to thorswolf who published their personal recipe for Old-Time Quebec Sugar Pie back in July 2011. Their pie recipe, along with member comments, are what inspired me to create this unique version. ;-)
Step 1: Make the Sugar Pie filling
- 1- 9" Unbaked Homemade Pie Crust- Your favorite!
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1- 12 oz can evaporated milk- UNsweetened
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Sauce pan (preferably a Skillet) with a fitted lid
- Measuring cup and spoons
Preheat oven to 400 degrees F (200 degrees C).
Combine flour and sugar in the pan. Mix well (you may use your fingers ;-) until combined.
Stir in the milk, butter, salt and vanilla.
Set aside while you prepare the sugar dumplings.