Introduction: French Toast
Flat bottomed bowl
Oil (I use olive oil)
Bread (I used my homemade loaf)
¼ cup Half and Half (half milk and half cream)
Remove from pan and repeat with more slices of bread until you run out of egg mixture. Usually 2 eggs will coat 4 slices of bread.
Serve with a pat of butter and syrup, or powdered sugar, or whatever you want. Enjoy!
SHOE0007 made it!
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