Introduction: French Toast

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A quick and simple recipe for a delicious breakfast.

Step 1: Prepare

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Preheat your griddle or frying pan to medium heat and gather the following ingredients:

4 eggs
1/4 cup milk

Step 2: Mix

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Beat the eggs and mix in the milk.

Step 3: Dip

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Dip a slice of bread in the egg batter until the bread is completely covered.

Step 4: Cook

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Place battered bread on the cooking surface and sprinkle with cinnamon.

Step 5: Flip

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Using a spatula, flip the french toast when the cooked side is golden brown.

Step 6: Cook

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Continue cooking until the second side is golden brown.

Step 7: Enjoy

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Remove from the cooking surface and enjoy with your choice of toppings.


gsaxon (author)2014-01-30

Kick it up a notch with a teaspoon of good vanilla extract. Don't ruin your efforts, only use real maple syrup.

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