Introduction: French Toast
A quick and simple recipe for a delicious breakfast.
Step 1: Prepare
Preheat your griddle or frying pan to medium heat and gather the following ingredients:
1/4 cup milk
Step 2: Mix
Beat the eggs and mix in the milk.
Step 3: Dip
Dip a slice of bread in the egg batter until the bread is completely covered.
Step 4: Cook
Place battered bread on the cooking surface and sprinkle with cinnamon.
Step 5: Flip
Using a spatula, flip the french toast when the cooked side is golden brown.
Step 6: Cook
Continue cooking until the second side is golden brown.
Step 7: Enjoy
Remove from the cooking surface and enjoy with your choice of toppings.