Seriously, is there a person on this planet that doesn't like French Toast?
If you are that person, then you need to get the heck out of here right now. This Instructable will blow your mind.
Really, your head will explode. Leave now.
For the rest of us that love the good life, here's an easy recipe that will transform any bread into sweet, eggy magic.
This project won the Burning Questions 6 - French Toast Recipe
Also, check out my recipe for stuffed french toast
Enough talk, let's toast!
Step 1: Ingredients - raid the fridge
utensils + implements:
*yields 6 slices
Step 2: Preheat
The trickiest part of french toast is the right temperature to use. Always err on the side of caution, in this case a lower temperature is what you need, you can always let it cook a little longer if you need to.
Keep in mind that the only ingredient which will actually needs cooking is the egg. Eggs don't need to be cooked to death, especially in such a thin layer. So keep that heat down!