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I make french toast. I explain how. A long long time ago a man, Wilford T. Edgington, looked down at his breakfast plate and said, "This toast and the...
Ingredients courtesy of TimAnderson 1) Eggs (about 1 per every three slices) 2) Bread. I had Challah bread from Semifredi's. I'm of the o...
Cut the Bread with a sharp knife into slices between a quarter and half an inch thick. If you make them too small there is a danger that they will fa...
Crack the eggs in to a bowl. Then beat them. This involves moving your fork through them in quick circular motion until the yolks are mixed with the w...
Put the frying pan on high. Lay down some oil or butter to grease the pan. As you are cooking make sure that there is always butter (or oil) in the pa...
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Posted:Feb 7, 2007
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