For this pie you will need...
Either a pre made pie shell or a home made shell pre baked.
(I will include instructions on how to make the home made shell, it is easy)
For the Shell...
2 1/2 cups of all purpose flour
1/2 tsp. salt
1 cup butter (cubed)
1/2 cup of ice water
For the filling...
4 oz. unsweetened bakers chocolate
6 0z. butter
7 oz. brown sugar
1 tsp. vanilla extract
For home made whipped cream...
8 oz. heavy whipping cream
1/2 - 3/4 cups granulated sugar
I am using a stand mixer to prepare this, a hand mixer will work too.
Step 1: Making the Pie Crust
2 1/2 c. all purpose flour
1/2 tsp. Salt
1 c. Butter, chilled and cut into small pieces
1/2 c. Ice Water
Make sure that every thing you use is as cold as possible. (flour and Salt excluded)
I mixed mine in a stand mixer with a paddle attachment,and I put the bowl and paddle in the freezer about 2 hours before I started.
The crust can be done by hand with a pastry blender or a fork and some patience.