Introduction: French Toast Hong Kong Style

 Ingredient :
Bread White or 50/50 with bread crust
Goldern Syrup
Eggs
Butter

 Equipment :
Bowl
Knife
Pan
Teaspoon
Spatular
Sissors
Chopping Board

Step 1: 1

Get the bowl and the teaspoon and then use 1 egg to mix it.

1 egg = 1 slice
2 eggs = 2 slices

Step 2: 2

Then, dip the slice to the bowl and do the other side too, it should endded up like the picture.

Step 3: 3

Next, get the pan and the spatular and use the butter.

Butter can do so cooking oil can do.

 

Step 4: 4

Then, put the slice bread on the pan, then turn it as you go.

Step 5: 5

Then take the plate and then put it on.

Step 6: 6

Finally, put some butter, you can use spread and golden syrup.

Step 7: 7

You can use the sissors to cut it.

Step 8: Finished!

Enjoy it!

Comments

author
wat. made it! (author)2011-06-29

yeah.

author
wat. made it! (author)2011-06-28

i live in the uk too but i am born in HK. But i know UK people call it egg bread...

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