Introduction: French Toast Hong Kong Style
Bread White or 50/50 with bread crust
Step 1: 1
Get the bowl and the teaspoon and then use 1 egg to mix it.
1 egg = 1 slice
2 eggs = 2 slices
Step 2: 2
Then, dip the slice to the bowl and do the other side too, it should endded up like the picture.
Step 3: 3
Next, get the pan and the spatular and use the butter.
Butter can do so cooking oil can do.
Step 4: 4
Then, put the slice bread on the pan, then turn it as you go.
Step 5: 5
Then take the plate and then put it on.
Step 6: 6
Finally, put some butter, you can use spread and golden syrup.
Step 7: 7
You can use the sissors to cut it.
Step 8: Finished!
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