Remember to always read the entire recipe before starting, and always check back on it during the process of making your cake.
I hope you enjoy this delicious cake and come to love it like I do.
Don't forget to enjoy my Lemon Pound Cake and Triple Chocolate Brownie Cake as well.
Step 1: Ingredients
Ingredients for the Cake
1 1/2 Cups Butter (3 sticks) - room temperature
1 Cup White Sugar
1 Cup Brown Sugar
3 Large Eggs - room temperature
2 1/2 Cups Self Rising Flour
4 Medium (or 3 large) Apples
1 Cup Nuts (chopped) - walnuts or pecans are my favorite
2 teaspoons Vanilla Extract
2 teaspoons Cinnamon
3/4 teaspoon Ground Cloves
3/4 teaspoon Ground Nutmeg
Ingredients for the Caramel Glaze:
1/2 Cup Butter (1 stick)
2 teaspoons milk
1/2 Cup Brown Sugar