May I present to you a long overdue but much looked forward to recipe for Fresh Apple Cake. You will enjoy chunks of apples and nuts, butter, mouth watering spices, butter, a homemade caramel glaze, and more butter.

Remember to always read the entire recipe before starting, and always check back on it during the process of making your cake. 

I hope you enjoy this delicious cake and come to love it like I do.
Don't forget to enjoy my Lemon Pound Cake and Triple Chocolate Brownie Cake as well.

Step 1: Ingredients

First things first: Go Wash Your Hands! Cleanliness is always appreciated when cooking.

Ingredients for the Cake
1 1/2 Cups Butter (3 sticks) - room temperature
1 Cup White Sugar
1 Cup Brown Sugar
3 Large Eggs - room temperature
2 1/2 Cups Self Rising Flour
4 Medium (or 3 large) Apples
1 Cup Nuts (chopped) - walnuts or pecans are my favorite
2 teaspoons Vanilla Extract
2 teaspoons Cinnamon
3/4 teaspoon Ground Cloves
3/4 teaspoon Ground Nutmeg

Ingredients for the Caramel Glaze:
1/2 Cup Butter (1 stick)
2 teaspoons milk
1/2 Cup Brown Sugar
Wow ..this looks yummy and not too complicated...I make fresh apple muffins and everyone loves them..will try this when I get a chance...thanks for sharing...
The glaze would be great on your muffins. <br>Let us know how the cake turns out.
Oooh! Caramel apples in cake form is brilliant!
Brilliant and delicious. I hope you enjoy making it.

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