Fresh fruit salsa is a quick, easy, healthy, and tasty spin off the traditional tomato salsa.
We always have some kind of fruit in bloom around my house-usually too much- so we do a lot of canning and freezing.
This year we tried making salsa out of our peaches, and it turned out very tasty.
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Step 1: Ingredients
- 2-4 peaches
- 1 mango
- tomatoes (optional)
- 1/4 to 1/2 red onion (red is much tastier than yellow)
- 1 packet of salsa mix
- cilantro would be a nice addition (optional)
Feel free to add other fruits if you want. You could even add figs! If you do, be gentle, as they are very fragile.