This dish is great with toast, pancakes and/or breakfast sausages!
Step 1: Collect Ingredients
I used our chicken eggs (we have bantam hens).
The two cheeses used are organic old cheddar and Gruyere.
Step 2: Chop and Grate
Grate cheese. I used about 1 cup of old cheddar and Gruyere.
Step 3: Crack and Scramble
Add all herbs and cheese and scramble together.
Step 4: Cook Scramble
Using a spatula, move the egg mixture around the pan keeping it from sticking to the bottom.
Add to plate and eat with toast, pancakes or add to a sandwich.