Introduction: Fresh Homemade Basa Fish Salad

Picture of Fresh Homemade Basa Fish Salad

This is a delicious fresh and homemade fish salad sandwich made from basa fish instead of tuna.

It has quite a different and richer taste than many other tuna salads that you can buy at your local sub shop or from canned tuna. Once you have tasted this, you will not go back to those bland tuna salad sandwiches ever again!

Step 1: Ingredients

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* Basa Fish Fillet

* Mayonnaise

* Green Onions

* Bread

Step 2: Mise En Place

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* Slice the green onions to thin slices

* Defrost the fish for about 5 minutes or defrost it in the microwave oven for 30 seconds to a minute

Step 3: ​Cook the Fish

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Place a generous amount of oil on a large nonstick pan.

Step 4: Slice Fish

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Slice the fish to smaller flakes.

Step 5: Mix It

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Mix in the fish flakes with a tablespoon of mayonnaise. Sprinkle the green onions slices and mix It until it looks evenly spread.

Step 6: ​Toast Bread

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Toast the bread.

Step 7: Assemble

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Spread the tuna salad over the bread with a butter knife and assemble the sandwich.

Cut in half diagonally.

Step 8: Enjoy!

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Enjoy your delicious fresh and homemade tuna salad sandwich.


About This Instructable




Bio: Aerospace Engineer working in Software Development with a passion for Hardware.
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