Fresh Homemade Croissants & Pains Au Chocolat

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Introduction: Fresh Homemade Croissants & Pains Au Chocolat

Step 1: Ingredients

500g All-Purpose Flour

50g Caster Sugar

7g Dry Active Yeast

10g Unsalted Butter

1tsp Salt

250ml Milk

1 Stick of Unsalted Butter (250g)

200g Milk Chocolate

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3 Comments

what the method? Casters sugar is icing sugar right?

Hi! caster sugar is similar to granulated sugar but much finer. You can substitute regular granulated sugar for the caster sugar. I'm from the UK and caster sugar is pretty common here however I understand it may not be available in other regions. Hope this helps.